All menus are not included in consumption tax.
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Shopkeeper Omakase Onigiri 4,800 yen
Inspiration, large toro, large button, scallop, kazunoko, abalone, king crab, mantis shrimp (large), squid, sea urchin, salmon roe
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Special rice balls 3,800 yen
Inspiration, medium toro, scallop, big botan shrimp, kazunoko, salmon roe, sea urchin, surf crab, surf abalone, king crab
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Rice ball 3,200 yen
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Fish 2,300 yen
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Cherry blossom rice ball 2,800 yen
| Pine rice balls | 2,500 yen |
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| Bamboo rice balls | 2,100 yen |
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| Plum rice balls | 1,300 yen |
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Shunsai Omakase Flyer
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Sea urchin salmon roe bowl
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Seafood chirashizushi
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Salmon roe bowl
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Salmon parent and child leaflets
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Sea urchin bowl from mid-May to the end of August
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Tuna bowl
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Sea urchin abalone bowl
We accept other orders.
| Sushi Tamaki (raw thick roll) | 2,500 yen |
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| Negitoro roll (3) | 3,000 yen |
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| Tekka Maki (3) | 2,300 yen |
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| Kappa roll (3) | 900 yen |
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| Natto maki (3) | 900 yen |
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| Plum shiso roll (3) | 900 yen |
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| Tamago maki (3) | 900 yen |
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| Shinko maki (3) | 900 yen |
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We accept other orders.
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Kinki stab 5,200 yen
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Octagonal stab (November-April) 2,000 yen
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Abalone water shell 2,500 yen
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Stab 3,500 yen
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Ezobafununi with shells from Otaru (July-August) 2 pieces
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Salmon child (with Rausu product certificate)
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Monbetsu grape shrimp
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Button shrimp
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Atka mackerel
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Abalone rocky shore
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Star anise (November-April)
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Shrimp salted fish
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Served with sesame tofu sea urchin
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Hair crab
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Sockeye salmon Ishikari pickles
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Crab soup
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It's red
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Scallop soup (miso)
Customers who order alcoholic beverages will be notified.
| Draft beer (middle) | 500 yen |
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| Bottled beer (middle) | 600 yen |
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| Sake (Ichigo) | 400 yen |
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| Sake (Nigo) | 800 yen |
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| Cold sake (glass) | 800 yen |
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| Cold sake (bottle) | From 1,000 yen |
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| Shochu (rock, water, hot water) | 600 yen |
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| Wine (half) | 1,200 yen |
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| Mizuwari (S) | 400 yen |
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| Mizuwari (W) | 600 yen |
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| Cola | 200 yen |
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| juice | 200 yen |
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| Cider | 200 yen |
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| Oolong Tea | 200 yen |
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| Through | 300 yen |
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We sell takeaway items. Please enjoy the dish of Sushida at home.
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Souvenirs (for takeaway)
| Salmon roe pickled in soy sauce | 3,500 yen |
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| Squid sashimi Matsumaezuke | 1,500 yen |
It is a sushi restaurant facing Hokkaido Otaru Sushiyadori Street! We are accepting banquet reservations! After many years of training as a Japanese food craftsman, he opened his own business in Otaru in the 8th year. Of course, sushi is a first-class item, such as the taste of freshly picked botan shrimp!